Roasted Rack Of Lamb In The Oven

Ask your butcher to trim excess fat from the lamb for you at the grocery store if you prefer a leaner cut. Preheat the oven to 450.

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It should take 15 minutes for 2 x 800g 13lb lamb racks to reach 57C135F the target internal temperature for medium-rare.

Roasted rack of lamb in the oven

. Transfer the racks to a carving board. Remove rack of lamb from any plastic or paper wrapping from the grocery store. Roast for 10 minutes for medium and 12-15 minutes for well done or until cooked to your liking.

Roast in oven Arrange both racks now in the skillet and transfer to the oven. Turn the racks and roast for 10 minutes longer for medium-rare meat. If you decide on fattier meat allow for slightly longer cooking time.

Transfer racks to a large roasting pan sprinkle with rosemary sprigs and season with salt and pepper. Roast in a 180C350F fan oven until you reach your desired level of doneness. Step 2 of 2 Remove the lamb and place onto a warm serving platter.

Heat oven to 450 degrees F. Roast the lamb in the upper third of the oven for 15 minutes. Pat the meat dry with a paper towel and place on a clean baking tray fat side up.

Place the lamb with the fat side up on the baking sheet and roast for 15 minutes before rotating the baking sheet to ensure even cooking and roasting for another.

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